{"title":"Coffee and Tea example products","description":null,"products":[{"product_id":"juan-pena-yunguilla-community-sidra-200g","title":"Juan Peña - La Papaya Sidra Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeña excels at crafting exceptional coffees precedes him. He holds three “Sprudgie” Notable Producer awards, a degree in agronomy, and maintains an agreement with Cuenca’s University for research and development, in addition to having his coffees regularly featured on the global competition stages.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eBeyond the farm, Peña has established an export company, CafExporto, to manage the dry milling, quality control, export logistics, and marketing efforts. The direct line from farm to port allows for a high degree of transparency and control\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s an honor to be able to offer coffee from Juan’s projects. This Sidra lot provides a beautiful representation of terroir and variety.\u003c\/p\u003e\n\u003cp\u003eWe taste:\u003cbr\u003e\u003cbr\u003eChamomile and honeyed sweetness greet the nose with a plethora of tea like and citrus notes backing. On the palate \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"80g","offer_id":44266010148907,"sku":null,"price":25.55,"currency_code":"USD","in_stock":false},{"title":"120g","offer_id":44265958735915,"sku":null,"price":36.66,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":44265958703147,"sku":null,"price":54.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/CopyofYourparagraphtext.png?v=1782495816"},{"product_id":"marlon-bolanos-pink-bourbon-honey","title":"Marlon Bolaños - Gesha Washed","description":"\u003cp style=\"text-align: left;\"\u003eMarlon Bolaños is a young and inspired coffee producer; transforming coffee on his family farm from an economic necessity to a refined and flourishing project that I am proud to support. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEarly in his life, Marlon enrolled in coffee courses at SENA where he learned green coffee evaluation, sensory skills and he developed a new vision for what coffee on La Loma could be.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMarlon now calls his project The Three Coffee Farmers, after his two brothers and himself, who run the farm together. For the past several years, they’ve been cultivating higher quality varietals like gesha, Sidra, chiroso, and pink bourbon. Marlon also retooled their processing methods, employing some of the most meticulous and sophisticated methods I’ve seen.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eWe taste:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBright and intense white florals like jasmine are complimented with rich sweetness of raw sugar. On the palate, intense earl grey tea is complimented with a juicy mango and nectarine flavor supported by a coconut water silkiness. As the cup cools, the flavor profile is persistent with sweeter tones of honey, complimented by richer florals like yellow roses, red tea and heavier dried papaya tones. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":44366399504427,"sku":null,"price":21.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/IMG_3586.jpg?v=1787322670"},{"product_id":"garage-sales","title":"Treasure Chest - 3x 100-120g Coffee","description":"\u003cp\u003eWho knows what you might find?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"Default Title","offer_id":44409165643819,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Copy_of_Copy_of_Your_paragraph_text_2.png?v=1784181067"},{"product_id":"ejegayehu-bekele-odo-shakiso-guji-washed-process-ethiopia-copy","title":"Halo Beriti - Special Prep Washed- Ethiopia Washed Process","description":"\u003cp\u003eThis washed lot comes from the Halo Beriti washing station, sourcing cherry from 750 smallholder producers. This lot is a 'special prep' meaning a few things; the number of producers is significantly reduced adding consistency to the coffee, cherries are sorted much more rigorously and in multiple steps in the journey, from cherry to fermentation and drying, and are typically selected from a single daylot. \u003cbr\u003e\u003cbr\u003eThis creates a very unique and intense expression of flavor, providing depth and a sense of one specific day and time represented through coffee flavor. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eI taste:\u003cbr\u003eIntense orange blossom and jasmine aromas apparent from dry aroma through to the final cup. As the coffee breaths, florals make room for intense citrus and sweet malic tones. On the palate, expect sharp but exceptionally sweet lemon curd chased with orange blossom on the aftertaste. As the cup cools, a flavor of green apple and bergamot present with sharp but lingering acity of pineapple. Once cold, the coffee is sweet and jammy like a ripe nectarine and orange marmalade. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":44574476075051,"sku":null,"price":17.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Your_paragraph_text_1.png?v=1787293758"},{"product_id":"kamoko-ab-nyeri-kenya-sl28-34-washed-process","title":"Kamoko AB - Nyeri, Kenya SL28\u002634 - Washed Process","description":"\u003cp\u003eThe Kamoko wet mill collects cherries from farmers at a relatively high 1850m, giving this coffee structure and high flavor intensity. The Kamoko Mill has been producing coffees since 1956 with cherry from 250 farmers. This factory is part of the Othaya Farmers Cooperative and is relatively unknown compared to larger, more productive mills. \u003cbr\u003e\u003cbr\u003eI chatted with my friends Peter and Ringa at Kamavindi Coffee about our goals when sourcing coffees. We aligned strongly on shedding light on producers, mills and regions that deserve more attention. This was one of the coffees the 3 coffee samples they sent me to begin our relationship, all of which I ended up contracting.\u003cbr\u003e\u003cbr\u003eIt is a pleasure and a truly full circle moment to be able to work directly with Kamavindi Coffee; early in my career as a barista I was exposed to their work, story and ethos and I was completely inspired by them. I am even more humbled and inspired that our philosphies align so closely and I cannot wait to continue our work together.\u003c\/p\u003e\n\u003cp\u003eWe taste:\u003cbr\u003eChamomile, marigolds, and honeysuckle greet the nose off the ground aroma, bloom and initial brew. The initial sips show an incredibly coating and dense mouthfeel with layers upon layers of flavor. Watermelon, honeydew, mango and passionfruit all present when hot. As it cools, meyer lemon and pomegranate present themselves. As the cup cools, expect a black tea like tannic structure supporting all the juicy fruit characteristics. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":45277166567467,"sku":null,"price":15.55,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":45277166600235,"sku":null,"price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Your_paragraph_text_2.png?v=1788589764"},{"product_id":"finca-fatima-veracruz-mexico-honey-process-gesha","title":"Finca Fatima - Veracruz, Mexico - Honey Process Gesha","description":"\u003cp\u003eFinca Fátima, proudly led by women and under the stewardship of Givette Pérez Orea, carries nearly a century of family legacy in Mexico’s cloud forest at 1,250 masl. Spanning 20 hectares, it cultivates high-quality varieties such as Gesha, Típica, and Garnica, blending heritage, sustainability, and biodiversity to produce internationally recognized specialty coffees. The farm stands as a model of sustainable and regenerative agriculture, completely avoiding the use of chemical products. Instead, it focuses on restoring soil health through the production and application of organic fertilizers made on-site.\u003c\/p\u003e\n\u003cp\u003eExpect florality and sweetness in equal measure; marigolds, chamomile and jasmine jump from the cup with a remarkable golden raisin sweetness. Fresh pear and orange marmalade also present with a jammy mouthfeel and persistent silky texture. This cup is extremely dynamic featuring perfume my jasmine and tropical fruit notes of pomegranate\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":45277171613739,"sku":null,"price":21.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofYourparagraphtext_2.png?v=1788590132"},{"product_id":"danche-tasting-set-habtamu-fikadu-washed-process-ethiopia-copy","title":"Danche Tasting Set - Habtamu Fikadu - Washed Process Ethiopia","description":"\u003cp\u003eThis is a tasting set of two coffees, both processed by Habtamu Fikadu with cherry from Danche. Each was processed at a different wet mill, with the same sorting protocols but differing fermentation times and cherry selections.\u003cbr\u003e\u003cbr\u003eThese washed lots come from\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eDanche\u003c\/span\u003e, in the Yirgacheffe coffee-growing area of southern Ethiopia, and was produced and exported by Habtamu Fikadu. Kuri Mountain Coffee was established in 2015 and continues a family coffee-farming tradition that dates back to 1945. \u003cbr\u003e\u003cbr\u003eThe company works through its own farm, washing stations, hulling sites, and registered outgrower farmers across several Ethiopian coffee-producing regions. Its operations are built around traceability, quality control, and direct export. At the washing station, ripe cherries are sorted, pulped, fermented, washed, and dried on raised beds. During drying, the coffee is turned regularly and inspected to ensure even drying and to remove any remaining defects. \u003cbr\u003e\u003cbr\u003eMoisture content is monitored before the coffee is bagged and stored. The station also places emphasis on responsible water management. Wastewater is treated according to pH and is not reintroduced into the surrounding natural environment after use. Washed coffees from Yirgacheffe are known for their clarity, floral aromatics, citrus acidity, and tea-like structure.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT 1:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis particular lot is fermented in cherry for 24 hours before being pulped and fully washed. The result of meticulous processing, and meticulous fermentation monitoring is a truly unique cup. This lot in particular is cherry picked exclusively from producers in Danche and was processed at a mill in Danche. \u003c\/p\u003e\n\u003cp\u003eI taste:\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eUnique and expressive; this coffee is exceptionally floral, creamy and fruity. Gentle chrysanthemum and silver needle aromas meld into the flavor profile alongside korean pear, honeydew melon and white tea. Orange blossom and marigold present in the mid palate with dried papaya sweetness.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT 2: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eCherries are pulped and undergo a submerged fermentation lasting 48–72 hours depending on temperature. After washing, the parchment rests in water for another 12 hours before being dried on raised beds for 10–12 days. This lot was made of cherries from Danche and surrounding Kebeles and was processed at Chelbessa station. \u003cbr\u003e\u003cbr\u003eI taste:\u003cbr\u003e\u003cbr\u003eTons of white florals coming off of this coffee with a silky mouthfeel like coconut water with intense flavors of peach, mango and bright citrus gummies! Super intense and complex jasmine and earl grey tea, with intense aromas throughout\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"Default Title","offer_id":45277172432939,"sku":null,"price":32.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofYourparagraphtext_3.png?v=1788591084"},{"product_id":"danche-habtamu-fikadu-washed-process-ethiopia","title":"Danche - Habtamu Fikadu - Washed Process Ethiopia","description":"\u003cp\u003eThis is a tasting set of two coffees, both processed by Habtamu Fikadu with cherry from Danche. Each was processed at a different wet mill, with the same sorting protocols but differing fermentation times and cherry selections.\u003cbr\u003e\u003cbr\u003eThese washed lots come from\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eDanche\u003c\/span\u003e, in the Yirgacheffe coffee-growing area of southern Ethiopia, and was produced and exported by Habtamu Fikadu. Kuri Mountain Coffee was established in 2015 and continues a family coffee-farming tradition that dates back to 1945. \u003cbr\u003e\u003cbr\u003eThe company works through its own farm, washing stations, hulling sites, and registered outgrower farmers across several Ethiopian coffee-producing regions. Its operations are built around traceability, quality control, and direct export. At the washing station, ripe cherries are sorted, pulped, fermented, washed, and dried on raised beds. During drying, the coffee is turned regularly and inspected to ensure even drying and to remove any remaining defects. \u003cbr\u003e\u003cbr\u003eMoisture content is monitored before the coffee is bagged and stored. The station also places emphasis on responsible water management. Wastewater is treated according to pH and is not reintroduced into the surrounding natural environment after use. Washed coffees from Yirgacheffe are known for their clarity, floral aromatics, citrus acidity, and tea-like structure.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT 2: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eCherries are pulped and undergo a submerged fermentation lasting 48–72 hours depending on temperature. After washing, the parchment rests in water for another 12 hours before being dried on raised beds for 10–12 days. This lot was made of cherries from Danche and surrounding Kebeles and was processed at Chelbessa station. \u003cbr\u003e\u003cbr\u003eI taste:\u003cbr\u003e\u003cbr\u003eTons of white florals coming off of this coffee with a silky mouthfeel like coconut water with intense flavors of peach, mango and bright citrus gummies! Super intense and complex jasmine and earl grey tea, with intense aromas throughout\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"100g","offer_id":50430866358315,"sku":null,"price":15.55,"currency_code":"USD","in_stock":true},{"title":"120g","offer_id":50430866391083,"sku":null,"price":18.88,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":50499982164011,"sku":null,"price":23.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofYourparagraphtext_3.png?v=1788591548"},{"product_id":"gatura-honey-kamavindi-coffee-sl28-34","title":"Gatura Honey - Kamavindi Coffee - Sl28\u002634","description":"\u003cp\u003eGatura factory started to process in 1975, by then it was under giant society; Mukurwe-ini farmers Cooperative Society Limited. Later in year 2000 there was split and Muhito famers cooperative society was formed that composed of 4 Factories. In 2004 the 4 factories merged and formed Rumukia farmers cooperative society Limited that lasted for 21years and shamelessly brought down by debts. Now operating as a single unit, Gatura is a Kikuyu name meaning small village where people were consolidated during colonial rule\u003cbr\u003e(people developed a bond of unity till today)\u003c\/p\u003e\n\u003cp\u003eThis is a honey process lot, atypical for Kenya and the terroir and process combination makes for an extremely juicy cup - apricots, nectarines, hibiscus, fresh berry jams, and bright florals punch through in a super unique cup. \u003c\/p\u003e\n\u003cp\u003eIt is a pleasure and a truly full circle moment to be able to work directly with Kamavindi Coffee; early in my career as a barista I was exposed to their work, story and ethos and I was completely inspired by them. I am even more humbled and inspired that our philosphies align so closely and I cannot wait to continue our work together. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":50430810980395,"sku":null,"price":18.88,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":50430864031787,"sku":null,"price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-09-20_132817.png?v=1789936110"},{"product_id":"richard-arauz-boquete-panama-ps02-dark-room-dried-gesha","title":"Richard Arauz - Boquete, Panama - PS02 Dark Room Dried Gesha","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eRichard Arauz took over his family farm in 2020 after passing of his father. His family had been producing commodity coffee for generations; seeing coffee as a means to an end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce Richard took over the farm, he knew the future was specialty. He immediately began to retool the farm, taking a huge risk. He planted high quality varietals like chiroso, SL28, Caturra, typica and of course Gesha.\u003c\/p\u003e\n\u003cp\u003eI am beyond proud to work with Richard in his first year exporting specialty coffee under his own brand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this natural process, the cherries were carefully hand-selected, ensuring that only fully ripe fruit entered the processing stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter harvesting, the cherries underwent for some days of sun pre-drying, allowing natural fermentation to develop through exposure to the sun's warmth. This stage enhanced sugar concentration and encouraged the development of complex aromatic compounds within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFollowing the initial sun drying, the coffee was transferred to a dark drying room equipped with dehumidifiers, where drying continued slowly under controlled conditions. This gradual drying process preserved the characteristics developed during fermentation while ensuring an even reduction of moisture, resulting in a clean and expressive cup profile.\u003cbr\u003e\u003cbr\u003eWe taste:\u003cbr\u003e\u003cbr\u003eExpressive floral and fruity expressions burst from the cup with a sparkling aromatic sensation. Upon first sip, elderflower liqueur strikes the palate with equal parts florality and sweetness supported by tropical pomegranate, passionfruit and sweet juicy mango. As the cup cools, this acidity and fruitiness turns citric, creating a raspberry limemade sensation still supported by orange blossom florals and a pleasant bite in the finish of grapefruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":50430816452651,"sku":null,"price":28.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-09-20_133418.png?v=1789936466"},{"product_id":"alex-metrio-colombia-chiroso-washed","title":"Alex Metrio - Colombia - Chiroso Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is very special to me, because someone who helped me immensely early in my coffee roasting and green buying journey recommended me this coffee. Waiving my right to a sample, I fully trusted her palate and our alignment and it has paid off immensely and now you all get to enjoy the result. \u003cbr\u003e\u003cbr\u003eThis coffee comes from El Silencio, a farm in Urrao at 1800masl. This farm is run by Alex Metrio.\u003cbr\u003e\u003cbr\u003eAlex, along with the team of pickers, harvests only the ripest cherries. Then, the cherries are placed in the sorting area at El Silecio farm, where the sorting team hand-sorts and floats them to remove any low-density, underripe, or defective cherries.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfterwards, the cherries undergo a 30-hour underwater fermentation, a critical step that enhances the coffee's flavor profile. This controlled fermentation allows the sugars, organic acids, and other compounds within the cherries to break down gradually, stimulating the development of a sweet and bright profile.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 30-hour fermentation period is carefully calibrated to strike the perfect balance between developing flavor complexity and preserving the coffee's inherent qualities. This results in a harmonious balance of sweetness and acidity, giving our washed coffees a bright and lively character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eWe taste:\u003cbr\u003e\u003cbr\u003eExceptional sweetness of cane syrup followed by equal measures of creamy orange blossom florals with confectioner candied sweetness, like an orange blossom infused almond marzipan. These flavors are carried by a silky but substantial mouthfeel giving this coffee structure from hot to cool. As the cup cools, expect a delicate lavender mixed with punchy peach candy sweetness and vibrant fresh peach acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":50430827036715,"sku":null,"price":18.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-09-20_135348.png?v=1789937640"},{"product_id":"el-paraiso-letty-bermudez-thermal-shock-gesha-120g","title":"El Paraiso- Letty Bermudez - Thermal Shock Gesha 120g","description":"\u003cp\u003e\u003cspan\u003eThe Geisha varieties adapted to the Cauca region have been characterized by having a delicate,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecitric and aromatic profile, which, thanks to the climatic conditions, the altitude, the terroir and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe intense rains throughout the year, allow them to develop a brilliant profile that highlights the \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003equality of this variety\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process of this profile begins with the harvest of the coffee cherries at their optimum ripening \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003epoint and with a higher concentration of sugars in the mucilage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen cherry is depulped and fermented in wet processing with tropical yeast, to increase \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe fruity flavor and then the coffee is washed with thermal shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe over-oxidation of the coffee seed and stopping the metabolic processes to avoid overfermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe Taste:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn abundance of jammy rose, jasmine and orange blossom on the nose with sweet citric candied tones complimenting. First sip brings an intense candied sweetness like lavender syrup, grape gummies and peach soda. As the cup cools, the texture thickens transforming tastes in rose milk tea. Finally, the cup maintains fruity character like peachy candies, coconut jellies with dessert-y saffron \u0026amp; pistachio ice cream.\u003c\/span\u003e\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":50515071205419,"sku":null,"price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/IMG_3968.jpg?v=1790523165"},{"product_id":"hyperlight-richard-arauz-boquete-panama-ps02-dark-room-dried-gesha-copy","title":"HYPERLIGHT!!!!!!!! - Richard Arauz - Boquete, Panama - PS02 Dark Room Dried Gesha - 120G","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eRichard Arauz took over his family farm in 2020 after passing of his father. His family had been producing commodity coffee for generations; seeing coffee as a means to an end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce Richard took over the farm, he knew the future was specialty. He immediately began to retool the farm, taking a huge risk. He planted high quality varietals like chiroso, SL28, Caturra, typica and of course Gesha.\u003c\/p\u003e\n\u003cp\u003eI am beyond proud to work with Richard in his first year exporting specialty coffee under his own brand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this natural process, the cherries were carefully hand-selected, ensuring that only fully ripe fruit entered the processing stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter harvesting, the cherries underwent for some days of sun pre-drying, allowing natural fermentation to develop through exposure to the sun's warmth. This stage enhanced sugar concentration and encouraged the development of complex aromatic compounds within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFollowing the initial sun drying, the coffee was transferred to a dark drying room equipped with dehumidifiers, where drying continued slowly under controlled conditions. This gradual drying process preserved the characteristics developed during fermentation while ensuring an even reduction of moisture, resulting in a clean and expressive cup profile.\u003cbr\u003e\u003cbr\u003eWe taste:\u003cbr\u003e\u003cbr\u003eExpressive floral and fruity expressions burst from the cup with a sparkling aromatic sensation. Upon first sip, elderflower liqueur strikes the palate with equal parts florality and sweetness supported by tropical pomegranate, passionfruit and sweet juicy mango. As the cup cools, this acidity and fruitiness turns citric, creating a raspberry limemade sensation still supported by orange blossom florals and a pleasant bite in the finish of grapefruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":67723327668267,"sku":null,"price":28.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-09-20_133418.png?v=1789936466"},{"product_id":"thunguri-natural-kamavindi-coffee-natural-kenya-120g","title":"Thunguri Natural - Kamavindi Coffee - Natural Kenya 120g","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003eI chatted with my friends Peter and Ringa at Kamavindi Coffee about our goals when sourcing coffees. We aligned strongly on shedding light on producers, mills and regions that deserve more attention. This was one of the coffees the 3 coffee samples they sent me to begin our relationship, all of which I ended up contracting.\u003cbr\u003e\u003cbr\u003eIt is a pleasure and a truly full circle moment to be able to work directly with Kamavindi Coffee; early in my career as a barista I was exposed to their work, story and ethos and I was completely inspired by them. I am even more humbled and inspired that our philosphies align so closely and I cannot wait to continue our work together.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThunguri coffee factory is one of the   Rumukia  farmers  Co-operative society which was formed from former  13 splinted societies  from Mukurwe-ini farmers.It is situated along and to the right of Mukurwe-ini-Gikondi murram road , approximately 350 meters off and to left of Mukurwe-ini –Othaya road deviating at Mukurwe-ini law courts. It boarders Thunguri Orthodox church to the south  and lies about 750 meters south west of Mukurwe-ini Town centre. It is made up of 707 members. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThunguri factory has red- deep volcanic soil and it lies on the slopes of MT.Kenya.with an altitude of 1800meters above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe taste:\u003cbr\u003eThis cup is extremely structured with notes of rum ,juniper berry and gin layered on top of herbaceous hibiscus and plantain. Sweet mango nectar presents as it cools complimented by fresh blackberry and fig preserves.\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":67804874965035,"sku":null,"price":17.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-10-09_184842.png?v=1791596933"},{"product_id":"arauz-cs21-cold-room-dried-natural-gesha-boquete-panama-120g","title":"Arauz CS21 Cold Room Dried - Natural Gesha - Boquete, Panama 120g","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eRichard Arauz took over his family farm in 2020 after passing of his father. His family had been producing commodity coffee for generations; seeing coffee as a means to an end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce Richard took over the farm, he knew the future was specialty. He immediately began to retool the farm, taking a huge risk. He planted high quality varietals like chiroso, SL28, Caturra, typica and of course Gesha.\u003c\/p\u003e\n\u003cp\u003eI am beyond proud to work with Richard in his first year exporting specialty coffee under his own brand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this natural process, the cherries were carefully hand-selected, ensuring that only fully ripe fruit entered the processing stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries were meticulously hand-selected one by one, choosing only the ripest fruit from each harvest. Special attention was given to achieving a highly uniform lot by selecting only deep-red cherries with consistent color and optimal maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFollowing harvest, the cherries were placed in a temperature-controlled cold room at 18°C (64°F) for 5 days, allowing a slow pre-drying stage that preserved fruit integrity while promoting a gentle and controlled fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee was then transferred to a dark drying room with controlled temperature and dehumidifiers, where it remained for 18 days. This slow drying process ensured even moisture reduction while promoting greater aromatic complexity, sweetness, and stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce the desired moisture content was achieved, the coffee was stored in a cold room for a resting period in parchment, allowing the beans to stabilize before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis carefully controlled processing protocol was designed to maximize the expression of the Geisha variety, producing a cup with exceptional clarity, balance, sweetness, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe taste:\u003cbr\u003eExtremely juicy and fruity cup, with clean sparkling acidity in such a unique presentation. A potent blackberry jam aroma bursts from the cup alongside perfumey fresh fig and pineapple. As the cup cools, acidity shifts towards fresh fruit character and gummy candies like guava, kiwi and starfruit. As the cup begins to cool a more floral rosehip tea presents with proncounced floral and fruity acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":67804875030571,"sku":null,"price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-10-09_172356.png?v=1791596985"},{"product_id":"edwin-norena-bio-washed-sidra-quindio-colombia-120g","title":"Edwin Norena - Bio Washed Sidra - Quindio, Colombia 120g","description":"\u003cp\u003eBio Incoming still while I clarify some items with Campo Hermoso but my taste notes:\u003cbr\u003e\u003cbr\u003eWhen hot, an extremely powerful but gentle jasmine and gardenia floral presence wafts from the cup with a subtle fruity juniper berry note peeking through. Upon first sip, an intensely floral and herbal experience persists, with jasmine pearl green tea complimented by intensely sweet saffron rock candy. As the cup begins to cool, more subtle korean pear fruity tones present with intensely floral sakura blossom and orchid aromas perfume from the cup. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":67804875161643,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-10-09_190239.png?v=1791597769"},{"product_id":"alo-coffee-zero-fermentation-safo-station-faficho-village-sidama-ethiopia-washed-120g","title":"Alo Coffee Zero Fermentation - Safo Station - Faficho Village - Sidama, Ethiopia Washed 120g","description":"\u003cp class=\"tabs__paragraph\"\u003eAlo Coffee began in the village of Alo Bensa where Tamiru was born. Coffee has been a part of Tamiru’s life since he was born. While working in coffee Tamiru also worked as an Electrical engineer and University professor. In 2020 the CQI announced that there would be a Cup of Excellence in Ethiopia for the first time. The regional reputation before this time was largely thought that Yirgacheffe had the best coffee both washed and natural, followed by Guji (naturals) then Sidama coffee. For buyers Sidama was already producing amazing coffees but the in-country perception was largely as listed above. In the 4 years that the cup of excellence has taking place in Ethiopia 2020-2024 coffees from Sidamo have won every year. Much of this built in excellence is terroir but also the variety developed primarily for Sidama 74158 which is the perfect match of terroir and variety expression. Tamiru won the COE in 2021 with a simple high grown well sorted natural from Alo Bensa. No fancy fermentation needed just beautiful coffee.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eSince that time Tamiru has travelled the world marketing his coffees and talking to producers in other countries to build a unique forward-thinking strategy to produce amazing unique coffees. He has brought back green tip geisha from Panama, introduced vermicomposting, soil analysis, amending soil before planting trees, and advanced processing methods as well as buying from single farmers before the season starts at elevations up to 2700 and offering lots as small as 30kg that have been dark room dried for 60+ days. He works with around 800 farmers across his supply chain. By the time this comes out the information will be old. He is constantly innovating and trying new ideas.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eAlo Coffee works across Sidama with sites in Bensa, Bona, and Burra Zones and West Arsi Nensebo. This particular coffee consist of cherry from Faficho Village, located at 2350 meters above sea level and cherries are processed Alo Coffee's renowned Main Station, Safo. It is picked, immediately depulped mechanically and washed meticulously in order to preserve the inherent characteristics of the coffee.\u003cbr\u003e\u003cbr\u003eWe Taste:\u003cbr\u003eA potent stone fruit character presenting as nectarine and white peach when hot, with sharp acidity and nose tickling floral aromatics. As the cup cools, it begins to transform into a more blackberry and raspberry forward sweetness and acidity complimented by a juicy intensely sweet watermelon candy note with a coating mouthfeel. As the cup cools, gardenia flowers and a lightly oxidized oolong tea note present, supporting the still juicy and vibrant acidity and fruity sweetness.\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":67804875423787,"sku":null,"price":18.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-10-09_170949.png?v=1791597267"},{"product_id":"ayele-tulu-bare-station-white-honey-process-landrace-ethiopia-120g","title":"Ayele Tulu - Bare Station - White Honey Process Landrace Ethiopia - 120g","description":"\u003cp\u003eThe Bare site is owned by the Tulu family, inherited after manager Tsegab Ayele’s uncle, Beshu Tulu, passed away. Bare is a Kebele (village) in the Bona Zuria district, where smallholder producers bring their ripe coffee cherries to be processed.\u003cbr\u003e\u003cbr\u003eBefore the carefully-selected ripe cherries head to the pulper, they are further hand sorted for color consistency, floated for density, then hand sorted again. This ensures uniformity for processing and later for roasting. White honey processing is the closest to washed-process; once pulped, the parchment will still be coated in a thin layer of sticky mucilage, which is then fermented under Aron’s watchful eye. The amount of fermentation in this part of the process dictates the type of honey process that ends up on the beds. White honey has the least mucilage in the end. Following the fermentation cycle, the parchment is directly moved to shaded drying beds for stable distribution of air flow and soft sunlight until they reach the targeted dryness. The drying of honey processed coffees is challenging, and it is critical to ensure the mucilage can dry as evenly as possible. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI taste:\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePotent floral boquet from ground aroma, initial bloom and first impressions when sipping. From there, florals present as gardenia, jasmine and perfumey lavender. Acidity is structured and intensely citric like calamansi and pineapple with a fresh lime characteristic. Sweetness is medium, like honeycrisp apples and lingering like honey.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":67805133832235,"sku":null,"price":17.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/Screenshot_2026-10-09_193939.png?v=1791599991"}],"url":"https:\/\/loveletterscharming.coffee\/collections\/coffee-and-tea-example-products.oembed","provider":"Love Letters Charming Coffees","version":"1.0","type":"link"}