{"product_id":"milton-monroy-gesha-clouds-120g","title":"Milton Monroy - Gesha Clouds 120g","description":"\u003cp\u003e\u003cstrong\u003e*These coffees are extremely limited and may be delayed in roasting until I have enough confirmed orders to sell. These greens have been frozen at peak freshness and I cannot risk integrity of the coffee until orders are confirmed*\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMeet Milton Monroy, the mastermind behind this exceptional coffee from his renowned San Pedro farm in San Juan de la China. Milton's coffee journey began alongside\u003cbr\u003ehis father, cultivating traditional varieties like Castillo and Caturra. But their world changed when they discovered the mesmerizing Gesha variety, instantly falling in love with its unparalleled flavors. They boldly planted 25% of their farm with Gesha, a decision they've never regretted.\u003c\/p\u003e\n\u003cp\u003eMilton's dedication to perfecting the processing of Gesha has paid off, earning his farm a spot as a consistent finalist in the Colombian Cup of Excellence. Together, we've crafted this Gesha Clouds for our competition series, capturing the essence of Milton's farm and the sky-high potential of Gesha coffee. Get ready to taste the clouds with every sip of this extraordinary brew!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRevealing the meticulous process behind this exceptional Geshacoffee. Beginning with natural anaerobic fermentation in 60 kgtanks for 84 hours, each tank undergoes a special shake-up every 12 hours. After a 6-hour chilling period to eliminate excess moisture, the cherries experience a 6 to 8-hour spin in mechanical dryers to shed initial moisture.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the beans enjoy an extended drying period on raised beds in a marquesina, exposed to temperatures ranging from 18 to 31 degrees Celsius for 24 to 32 days. Following a 5-day timeout in a dark room, the beans undergo to treatment in a special small silo, ensuring the ideal moisture level before a 45-day nap in grain pro bags. This meticulous process results in the stellar Gesha coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eWe taste:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen hot, a plethora of floral lavender, magnolia and orange blossom aromas come through along with a subtle fruitiness of blueberry compote. The palate has a high intensity of gentle fruit notes, blueberry along with blue raspberry and pillowy texture of cotton candy and grape gummy candy. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"Default Title","offer_id":44217363497003,"sku":null,"price":23.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7176\/8619\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofYourparagraphtext.png?v=1781761859","url":"https:\/\/loveletterscharming.coffee\/products\/milton-monroy-gesha-clouds-120g","provider":"Love Letters Charming Coffees","version":"1.0","type":"link"}