Finca Fatima - Veracruz, Mexico - Honey Process Gesha

Finca Fátima, proudly led by women and under the stewardship of Givette Pérez Orea, carries nearly a century of family legacy in Mexico’s cloud forest at 1,250 masl. Spanning 20 hectares, it cultivates high-quality varieties such as Gesha, Típica, and Garnica, blending heritage, sustainability, and biodiversity to produce internationally recognized specialty coffees. The farm stands as a model of sustainable and regenerative agriculture, completely avoiding the use of chemical products. Instead, it focuses on restoring soil health through the production and application of organic fertilizers made on-site.

Expect florality and sweetness in equal measure; marigolds, chamomile and jasmine jump from the cup with a remarkable golden raisin sweetness. Fresh pear and orange marmalade also present with a jammy mouthfeel and persistent silky texture. This cup is extremely dynamic featuring perfume my jasmine and tropical fruit notes of pomegranate